by Jacqui | Jun 12, 2020 | Baking
In New Zealand, where I grew up, butter was always affordable and plentiful – especially so as my father worked for the NZ Dairy Board. When I came over to the UK, I was surprised that so many people baked with margarine but understood that it had always been... by Jacqui | May 27, 2020 | General
The one question I get asked the most from our customers is – can your cakes be frozen? The simple answer is… yes! However now that the weather is getting warmer, I thought I’d go into a bit more detail. Our cakes are made using ingredients you would find in... 
by Jacqui | May 7, 2020 | Baking
In New Zealand, where I grew up, whenever you were asked to ‘bring a plate’ pikelets were a good option and someone would always turn up with a plate piled high with these. They are so easy to make and best eaten fresh slathered with butter but go well... 
by Jacqui | Apr 30, 2020 | Baking
There’s been a lot of interest in the Banoffee Blondie recipe I posted a few weeks ago on social media so I thought I’d add it to the site. I love banoffee pie and thought it would be great to do it as a blondie and it really works! Makes 1 8×12 inch...