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Baking with Butter

Baking with Butter

In New Zealand, where I grew up, butter was always affordable and plentiful – especially so as my father worked for the NZ Dairy Board. When I came over to the UK, I was surprised that so many people baked with margarine but understood that it had always been...

Storing our Cakes

The one question I get asked the most from our customers is – can your cakes be frozen?  The simple answer is… yes!  However now that the weather is getting warmer, I thought I’d go into a bit more detail. Our cakes are made using ingredients you would find in...
Banoffee Blondie

Banoffee Blondie

There’s been a lot of interest in the Banoffee Blondie recipe I posted a few weeks ago on social media so I thought I’d add it to the site.  I love banoffee pie and thought it would be great to do it as a blondie and it really works! Makes 1 8×12 inch...