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Baking with Butter

In New Zealand, where I grew up, butter was always affordable and plentiful - especially so as my father worked for the NZ Dairy Board. When I came over to the UK, I was surprised that so many people baked with margarine but understood that it had always been more...

Storing our Cakes

The one question I get asked the most from our customers is - can your cakes be frozen?  The simple answer is… yes!  However now that the weather is getting warmer, I thought I’d go into a bit more detail. Our cakes are made using ingredients you would find in your...

Pikelets (or Drop Scones or Scotch Pancakes…) for VE Day!

In New Zealand, where I grew up, whenever you were asked to 'bring a plate' pikelets were a good option and someone would always turn up with a plate piled high with these.  They are so easy to make and best eaten fresh slathered with butter but go well with jam,...

Banoffee Blondie

There's been a lot of interest in the Banoffee Blondie recipe I posted a few weeks ago on social media so I thought I'd add it to the site.  I love banoffee pie and thought it would be great to do it as a blondie and it really works! Makes 1 8x12 inch tray Ingredients...

Parties & Get Togethers

If you're having a party or get together and need some cakes & biscuits, contact me & I'll provide a selection or cook to your requirements.  Gluten free & dairy free cakes are available if required. Cake stands are available for hire as well. You can view the full...

Contact Beau's Bakehouse

If there's anything else you'd like to see on the site please contact us.  Also if you have tried our products and would like to leave a message please get in touch.

Tel: 01452 741189

Email: jacqui@beausbakehouse.co.uk

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