These biscuits are handmade with the perfect balance of crunchy oats, pecan nuts and stem ginger combined with just the right amount of spice.  


Finished by hand dipping in dark Belgian chocolate


Lovingly created with Alex from Westmorland.


Chocolate Dipped Spiced Pecan & Ginger Biscuits

  • Salted Butter, sugar, rolled oats, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), pecans (10%), stem ginger (7%), wholemilk, dark chocolate (24%) 54.5% cocoa solids (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), ground ginger, ground cinnamon, bicarbonate of soda, ground cloves.

    For allergens see ingredients highlighted.

  • If you would like your bakes gift wrapped we can do that for you!

    Just select the Gift Packaging product from our 'Gifting' section.

    We’ll put your order in a smart reusable Kraft board box, nestle your cakes in shredded Kraft paper and tie it all up in a red or gold bow.

    We can also add a free card with a message of you choice too, just drop us an email!