A lightly spiced crunchy ginger biscuit from the West Country.
Traditional Ginger Fairings
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), golden syrup, salted butter, caster sugar, bicarbonate of soda, baking powder (sodium acid pyrophosphate, sodium hydrogen carbonate, rice flour), ground ginger, mixed spice (cassia cinnamon, coriander, ginger, pimento, cloves, nutmeg), cinnamon.
For allergens see ingredients highlighted
If you would like your bakes gift wrapped we can do that for you!
Just select the Gift Packaging product from our 'Gifting' section.
We’ll put your order in a smart reusable Kraft board box, nestle your cakes in shredded Kraft paper and tie it all up in a red or gold bow.
We can also add a free card with a message of you choice too, just drop us an email!