A dark, dense spicy gingerbread.
I can be frozen for up to a month if you can’t eat me all at once!
(1 lb loaf)
Sticky Ginger Cake
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), whole milk, salted butter, brown sugar, treacle, free range eggs, ground ginger, baking soda, mixed spice.
For allergens see ingredients highlighted.
Please be aware we handle nuts in our bakery.
If you would like your bakes gift wrapped we can do that for you!
Just select the Gift Packaging product from our 'Gifting' section.
We’ll put your order in a smart reusable Kraft board box, nestle your cakes in shredded Kraft paper and tie it all up in a red or gold bow.
We can also add a free card with a message of you choice too, just drop us an email!