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Chocolate Dipped Spiced Pecan & Ginger Biscuits


Lovingly created with Alex from Westmorland.

These biscuits are handmade with the perfect balance of crunchy oats, pecan nuts and stem ginger combined with just the right amount of spice.  Finished by hand dipping in dark Belgian chocolate


Ingredients: Salted Butter, sugar, rolled oats, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), pecans (10%), stem ginger (7%), wholemilk, dark chocolate (24%) 54.5% cocoa solids (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), ground ginger, ground cinnamon, bicarbonate of soda, ground cloves.

For allergens see ingredients in bold.


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