Chocolate Fudge Cake with Salted Caramel Buttercream

Chocolate Fudge Cake with Salted Caramel Buttercream

£26.00 Sale • Save

Satisfy your sweet tooth with this decadent chocolate fudge cake. Two layers of rich, dense chocolate cake and perfect salted caramel buttercream with dark chocolate ganache create a chocolate lover's dream. Serve at any celebration and wow your guests with this delicious 9" cake.

Sugar, dark chocolate (cocoa mass, sugar, fatreduced cocoa powder, soya lecithin, natural vanilla flavouring), wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream, water, free range eggs, icing sugar, salted butter, sunflower oil, treacle, natural vanilla, coffee powder, bicarbonate of soda, salt.

For allergens please see those in bold. Please be aware we handle nuts in our bakery.

Once the cake has been opened and cut into it should ideally be eaten within 2-4 days as it will unfortunately start to dry out.  

I can be covered and stored in the refrigerator but should be brought up to room temperature before eating. If possible, protect the cut surfaces with cling film or baking parchment.

I can also be frozen for up to one month if you can't eat me all at once.

Small Batch Baking

We are a Frampton on Severn based bakery, serving locally from our bakehouse door but satisfying people nationally through online orders.

Freshness has always been one of the most important factors in baking, that's why we make small batches everyday using the finest and most local (where possible) ingredients. Lovingly handmade, our bakes are never long out of the oven!

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