Artfully baked every day, guaranteeing a mouth-watering taste in every crumb
Baking has been part of our family for as long as I can remember
Beau, my Grandmother, ran her own 'Cake Kitchen' in New Zealand in the 1920s and it's safe to say her passion for baking has run down the generations. Today, Beau's Bakehouse carries on my Grandmother's legacy and uses the same outstanding recipes.
Cherry Bakewell
Seasonal Bake
Two layers of almond sponge sandwiched together with cherry jam, cream cheese icing and topped with a cherry flavour glace icing
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