Coffee & Walnut Sponge Cake (9" Round)

£25.00 Sale Save

Indulge in a sweet treat with this 9 inch round coffee & walnut sponge cake. Its moist coffee sponge is filled with coffee buttercream and topped with walnuts and mocha beans. Perfect for pairing with a cup of coffee, this delectable dessert will be a hit with your guests.

A free gift card or paid for gift wrap can be added at the checkout.

Salted butter, free range eggs, sugar, fortified wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), icing sugar, coffee granules, mocha beans (sugar, cocoa mass, cocoa butter, coffee beans, sunflower lecithin, natural flavour, gum arabic, glucose syrup, natural vanilla flavour), walnuts, water, baking powder.

For allergens please see those in bold. Please be aware we handle nuts in our bakery.

Nutritional Information

Per 100g

Typical Values


Energy (kJ/kcal)


Fat (g)


of which saturates(g)


Carbohydrate (g)


of which sugars (g)


Protein (g)


Salt (g)


Once the cake has been opened and cut into it should ideally be eaten within 2-4 days as it will unfortunately start to dry out.  

I can be covered and stored in the refrigerator but should be brought up to room temperature before eating. If possible, protect the cut surfaces with cling film or baking parchment.

I can also be frozen for up to 1 month if you can't eat me all at once!  

Small Batch Baking

We are a Frampton on Severn based bakery, serving locally from our bakehouse door but satisfying people nationally through online orders.

Freshness has always been one of the most important factors in baking, that's why we make small batches everyday using the finest and most local (where possible) ingredients. Lovingly handmade, our bakes are never long out of the oven!

Find out more