Lemon & Polenta Round Cake (9" Round)
Lemon & Polenta Round Cake (9" Round)
Lemon & Polenta Round Cake (9" Round)
Lemon & Polenta Round Cake (9" Round)

Lemon & Polenta Round Cake (9" Round)

£21.00 Sale • Save

This 9 inch lemon & polenta cake is a soft and moist lemon cake topped with cream cheese icing and is delicately flavoured with handmade lemon curd. The gluten-free polenta base makes it the perfect treat for those avoiding wheat products, but this classic dessert also appeals to the wider community. Delicious for any occasion!

A free gift card or paid for gift wrap can be added at the checkout.

Salted butter, sugar, almonds, icing sugar, free range eggs, polenta (9%), soft cheese, lemon zest (5%), lemon juice (4%), lemon curd (free range eggs, sugar, salted butter, lemon juice), raising agent: baking powder.

For allergens please see those in bold. Please be aware we handle nuts in our bakery.

Nutritional Information

Per 100g

Typical Values

 

Energy (kJ/kcal)

2136/510

Fat (g)

34

of which saturates(g)

14

Carbohydrate (g)

41

of which sugars (g)

38

Protein (g)

11

Salt (g)

0.6

Once the cake has been opened and cut into it should ideally be eaten within 2-4 days as it will unfortunately start to dry out.  

I can be covered and stored in the refrigerator but should be brought up to room temperature before eating. If possible, protect the cut surfaces with cling film or baking parchment.

I can also be frozen for up to 1 month if you can't eat me all at once!  

Small Batch Baking

We are a Frampton on Severn based bakery, serving locally from our bakehouse door but satisfying people nationally through online orders.

Freshness has always been one of the most important factors in baking, that's why we make small batches everyday using the finest and most local (where possible) ingredients. Lovingly handmade, our bakes are never long out of the oven!

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