Chocolate Cherry Cake (Vegan)

£21.00 Sale Save

Enjoy a delicious vegan-friendly treat with this vegan chocolate cherry cake. A dense, chocolate sponge cake is topped with tart cherry ganache, and sprinkled with freeze dried cherry pieces for an extra burst of flavor. Perfect for sharing with friends and family, this 9 inch round cake pairs perfectly with a cup of coffee.

A free gift card or paid for gift wrap can be added at the checkout.


Water, brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cherry conserve (cherries, sugar, gelling agent (pectins), acid (citric acid)), dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), sunflower oil, cocoa powder, coconut cream, bicarbonate of soda, instant coffee, white wine vinegar, salt.

For allergens please see those in bold. Please be aware we handle nuts in our bakery.

Nutritional Information

Per 100g

Typical Values


Energy (kJ/kcal)


Fat (g)


of which saturates(g)


Carbohydrate (g)


of which sugars (g)


Protein (g)


Salt (g)


Once the cake has been opened and cut into it should ideally be eaten within 2-4 days as it will unfortunately start to dry out. 

I can be covered and stored in the refrigerator but should be brought up to room temperature before eating. If possible, protect the cut surfaces with cling film or baking parchment.

I can also be frozen for up to 1 month if you can't finish me all at once!  

Small Batch Baking

We are a Frampton on Severn based bakery, serving locally from our bakehouse door but satisfying people nationally through online orders.

Freshness has always been one of the most important factors in baking, that's why we make small batches everyday using the finest and most local (where possible) ingredients. Lovingly handmade, our bakes are never long out of the oven!

Find out more